The CEO’s Guide to Staying Healthy, Grounded, and Productive

I sit down with Ricky Silver, CEO of Daily Harvest, to talk about the work of making organic, nutritious food genuinely convenient.

Ricky covers the difficulty of sourcing biodiverse ingredients, navigating the pandemic, and the moments that shaped the company. We also get into how he sustains his own energy and manages stress, and what he has learned about building culture and transparency while scaling.